There are many records to try the French toast recipes, which are as old as 1800 and remains popular today. French Toast is one of the most popular recipes ate breakfast and throughout the world. French Toast is reimbursable by many names around the world knows as "Eggy bread in Britain and" Pain Perdu "in French. Pain means "lost bread", as the dough is lost under a layer of eggs and milk. Have it is tempting to try to choose a recipe French Toast? one wonders how or French bread? Just follow the instructions below to get to know, like a recipe for French bread.
How to make French Toast
Ingredients
• 4 eggs
• 2 / 3 cup milk
• 2 teaspoons cinnamon
• 8 thick
• 2 slices of bread per day, preferably just "fade
• Butter
• Maple Syrup
Manufacturing Process
Eggs, milk and cinnamon and whisk and mix well. Pour the mixture into a shallow dish. Now dip each piece of bread in egg mixture and allow the bread to fill a portion of the mixture. In a large skillet, melt butter or vegetable oil over medium heat. Add the soaked bread slices to give a frying pan and fry until browned on both sides. Turn the bread if necessary. Serve your hot toast with butter and maple syrup, if desired.
It was just a simple version of French bread. You can try some varieties of sweet and sour recipe roasted French Vanilla. The following recipe roasted French Vanilla shows different ways to prepare your snack mid-morning.
Vanilla French Toast Recipe
Ingredients
• 2 eggs
• ½ cup milk
• 1 tablespoon sugar
• 1 c. tea vanilla extract
• Pinch of salt
• 6-day-old bread slices
• maple syrup or cinnamon sugar
Manufacturing Process
Eggs in a bowl and milk, sugar, vanilla sugar and salt. Dip bread slices in milk until the bread absorbs the pasta dough on each side. In a large skillet and fry the bread slices in butter over medium heat until browned on both sides. Serve with toasted French vanilla with maple syrup or cinnamon sugar.
Vanilla Cream French Toast Recipe
Ingredients
• 8 slices French bread
• ½ cup cream or whipped cream
• 2 large eggs
• 2 tablespoons sugar
• 2 teaspoons vanilla extract
• Butter for frying
Manufacturing Process
In a medium shallow bowl, eggs, cream, sugar and vanilla. Dip bread slices in egg mixture, absorbs the paste on each side. In a large skillet and fry the slices of bread and butter each slice and bake until golden brown on both sides. Serve with maple syrup.
Vanilla-Cinnamon Baked French Toast Recipe
Ingredients
• 1-pound loaf of bread, French, cut diagonally into slices 1-inch
• 8 eggs
• 2 cups milk
• 1 ½ cup half and half cream
• 2 teaspoons vanilla extract
• ¼ c. Tea Ground Cinnamon
• ¾ cup butter
• 1-1/3 cups brown sugar
• 3 tablespoons light corn syrup
Manufacturing Process
Take a 9 x 13 baking dish with the butter well. The flat bottom Arrange the slices of bread. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour mixture over bread slices, cover and store overnight in refrigerator.
Preheat oven to 350 ° F (175 º C), the next morning. Combine butter, brown sugar and syrup in a small saucepan and heat until boiling. Pour mixture over bread and egg mixture bubbling. Discovered in the preheated oven for 40 minutes. Serve warm with vanilla and cinnamon, baked French bread.
Apple Cinnamon Toast French Vanilla
Ingredients
• 10-day-old French bread slices
• 6 eggs, lightly beaten
• 2 ¾ cups milk
• 2 / 3 cup sugar, divided
• 1 c. tea vanilla extract
• 4 medium apples - peeled, cored and sliced thin
• 2 teaspoons ground cinnamon
• 3 / 4 c. Tea nutmeg
• 1 tablespoon butter or margarine
Manufacturing Process
Place bread in dish 13 x 9 x 2 inches. Mix eggs, milk, 1 / 3 cup sugar and vanilla in a bowl. Pour half of batter over the bread. Place a layer of apple slices on bread slices. Combine cinnamon, nutmeg and sugar and sprinkle remaining half of which about apples. Back to the Top with remaining apples. Now for the rest of the mixture over pasta and sprinkle apples with remaining sugar mixture. Sprinkle with butter. Cover and chill up to 8 hours or overnight. Remove from refrigerator about 30 minutes before cooking. Bake, uncovered, added to 350 º C for 1 hour or until knife in center comes out clean. Let the apple-cinnamon, Toasted French Vanilla stand for 5 minutes before serving.
Gave some tasty recipes French toast with vanilla, a beginning of calcium per day. Try this recipe stuffed French toast and make your morning, good day!
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