Cinnamon Rolls do not need a culinary know-how to make them. Although this recipe takes time, is easy to do. These recipes can be part of the food from the cinnamon of her son, and can make this scrumptious recipe for cinnamon rolls from scratch, for guests are also served.
Recipe for Cinnamon Rolls with yeast
Ingredients
• Hot water - 2 cups
• Sugar - ½ cup
• dry yeast - 4 tablespoons of tea.
• Eggs - 2
• Salt - 1 teaspoon of tea.
• Canola oil - ⅓ cup
• flour - 6 cups
Procedure
In hot water, dissolve yeast and let the mixture for a minute or two. Then add the salt and sugar. Then add a little oil, eggs and 2 cups flour. Beat the mixture well mixed all the contents. Add 3 cups of dough and begin kneading the flour and add to the left. If during kneading to be a little more water, then add a little more flour. But be sure to add a little flour each time. After 15 to 20 minutes so the dough forms a rectangle. Now open a little soft butter and spread a little sugar and cinnamon on top. Now you can roll the dough rectangle. Rotation should be initiated from the side that has more space. After filming is complete, cut the cinnamon rolls. Make sure everyone has the same size. Bake rolls until they are ready. Allow to cool for these roles. This prepares the homemade cinnamon rolls from scratch. You can also get more information about the cinnamon rolls from scratch for reproduction.
Cinnamon Rolls recipe without yeast
Ingredients
• flour - 2 cups
• Sugar - 2 tablespoons.
• Baking powder - 4 tablespoons of tea.
• Salt - 1 teaspoon of tea.
• Butter - 4 tablespoons.
• Brown Sugar - 1 cup
• Cinnamon - 3 tbsp.
• Milk - ¼ cup
• Powdered sugar - ½ cup
Procedure
This recipe for cinnamon rolls from scratch does not require yeast. To begin, mix the sugar, butter and cinnamon. These combine to form a crumbly mixture. Well, in another bowl the flour, baking powder, sugar and salt. Add milk, so it starts, and knead to form a soft dough. Now make a rectangle of this mass. Make sure the dough is ¼ inch thick. The mixture, which was previously prepared on the roller. After folding the dough in a rectangular starting role. Then with a sharp knife, small parts of it. These roles of the minutes of cooking 20 to 25, sprinkle with a temperature of 400 º F. A mixture of milk and sugar and rollers. This will help to roll coating. This prepares the recipe for cinnamon, yeast rolls without yeast for the production of this recipe, which is one of its specific properties are needed. For more information, click cinnamon rolls without yeast recipe, click here.
So what to expect. Try one of the previous recipe for cinnamon rolls from scratch. To serve, their children, guests, and close and win the love and acceptance of them. I'm sure it will not be met by eating well and force you to do it again. I do not think you have to do anything, however, since it also will develop a taste for them. All the best for this recipe and eat happy!
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