Dried Beans Recipes

December 5, 2009

Dried beans recipes and specialties are just numbers, with a wide range of variations. Here are some selective dry beans recipes for you ...
Easy to prepare recipes for dried beans are actually a healthy dietary choices and easy to make it easier for you to try to make thousands of variations. Cooking dried beans is easy and cheaper than canned beans. Cans of dried beans can remain there in the closet for several days and also get cooked with the minimum of attention.

All you need to do to make the recipes is to soak dried beans overnight in water, then just bake as desired. In fact, beans, chickpeas and lentils are the best option we have, if you want to prepare several recipes are easy on the road. Wait, I'm not preaching here as I have selected some of the best recipes for beans for you, that are easy and sumptuous. Once ready, you can serve with some bread, rice, tacos, tortas and almost anything you want!



Dry bean soup: Portuguese style
Ingredients
• 3 cups of red beans drained
• 1 ½ pounds ham hocks
• 2 onions, sliced
• 6 ounces pepperoni slices
• 1 carrot, chopped
• 1 turnip, chopped
• 2 potatoes, diced
• 1 chopped cabbage (small)
• 1 celery stalk, chopped
• 8 oz tomato sauce
• 1 bay leaf
• 2 teaspoons salt

Procedure
Take a medium saucepan and place the slices of ham, onion, celery and bay leaf in it, add 1 ½ liters of water and simmer for one hour. Strain the ingredients and reserve the ham and broth. Cut ½ inch ham parties and add the remaining ingredients in stock. Boil the mixture thoroughly, until the vegetables are well cooked. Read on for more soup recipes.


Bean soup recipes dried: Oriental Style
Ingredients
• 15 oz baby green beans drained
• 15 oz chickpeas, drained
• 15 oz kidney beans, drained
• 8 cups chicken broth
• 8 dried black mushrooms
• 4 slices ginger, lightly crushed
• 8 oz soft tofu (cut into cubes ¾)
• 1 carrot, thinly sliced
• 2 cups Chinese cabbage
• 2 green onions, sliced
• 1 large tomato (cut into 1 inch pieces)
• ½ teaspoon sesame oil
• 2 tablespoons lemon juice

Procedure
Place the mushrooms in warm water and cover to soak for 30 minutes. Drain and cut into pieces. Take a pan and add the chicken broth, ginger and mushrooms in it and heat the mixture to a boil over medium heat. Reduce heat and cover the mixture just to simmer for about 15 minutes. Now add the cabbage, tofu and tomatoes, cook for 5 minutes. This recipe for bean soup Season with lemon juice and sesame oil. Do not forget to garnish with green onion.


Dried Beans Recipe
Ingredients
• 16 oz pinto beans
• 1 onion, finely chopped
• ½ cup chopped celery
• ½ cup chopped carrot
• 1 cup diced ham and
• 14.5 ounces diced tomatoes
• bell pepper, finely chopped
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic (minced garlic FARA)
• ¼ teaspoon dried oregano leaves
• 8 oz tomato sauce
• ¼ teaspoon salt

Procedure
Mix all ingredients in slow cooker. Cover with lid and cook for 5 to 7 hours on low heat. Mix this 'beans recipe crock pot,' Well, before serving. Be sure to dry beans recipes slow cooker when on holiday or when you take your time on hand, as this will take some time to cook. Pinto Beans are very healthy and nutritious. For more information on black beans crockpot recipes and nutritional information.


Mexican refried beans recipe
Ingredients
• 16 oz beans, fried
• 1 slice of bacon
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• A pinch of ground cumin
• A pinch of oregano
• Pinch of pepper
• 2 slices Chili Peppers, diced

Procedure
Add the chopped bacon, garlic and spices in a pan and fry the bacon until it turns brown. Fry the garlic until it turns brown. Pinto beans mash and add cheese and spicy fried it. Add this mixture to the bacon and fry until hot and bubbly. Read on for more Mexican food recipes.


These were some of the best beans and easy recipes that can be done by adding variations to it. Recipes using dried beans, canned or dried beans are very difficult to get to digest than other foods, so be sure to increase the amount of cooked dry beans in recipes than gradually and not all "of suddenly. Bon appetit!

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