Producing wine grapes in the house

Grapes at home, contrary to popular belief, it is easy. The people have great success with it. To learn more about the wine in the house, read on ...

Drinking wine is part of religious ceremonies for thousands of years. It is not uncommon for good news, because a promotion at work or at a friend's apartment to celebrate, many opening a bottle of wine. Grapes in the country can achieve the same results as those produced by the producers of wine professional. But who does not love, or do not enjoy the fruits of their work and present to visitors, and congratulations. Here you will find information about the grapes into wine, feel at home, you may find useful is his desire to be a vintner.

Making Grapes
How to make wine at home? If you would try your hand, start on the production of wine from grapes, first at home, so that it would be better with the wine, concentrated. It is a great way to train their skills of wine at home. These wines are on the market, with specific instructions that are almost foolproof focusing. His efforts in making wine from grapes are needed at home with the help of this concentration of the wine to produce excellent results for you.


However, you can also wine from the fruit of the vine in the house. It is important to have vinifera grapes to produce wine is good. In general, grapes, like cabernet, chardonnay and merlot, to the best wine. This European Black Pinot grapes such as Cabernet, Chardonnay for its sugar content, which are higher than those of the wild grape favored.

Recipe for Wine and Grapes
The first important step in the process of the grapes is expected to ripen the fruit. You can use the Brix scale, to assess and evaluate the degree of ripeness and sweetness of the grapes. It can also has a collection of grapes, until you are sure of the maturation of grape seeds and skin color, etc. Consulting a person who has experience in winemaking, which will certainly help. Some of the wines at home, make statements and information about the wine-making. While the wine do you need the following sentence:
• 2 buckets 5 gallon capacity.
• Speakers with locks and cylinders
• A packet of yeast
• Ulcer of the enzyme
• Bi-potassium sulphate
• Yeast --
• 10 bottles
• Density
• Control of acid-Kit

Pressing
A point to remember and act on their grapes after the harvest, grapes are a few tribes. For the red grapes, stems are completely removed. These rods contain a chemical known as tannin, which can influence the taste of red wine. The grapes are crushed and fermented with the skin and flesh. The flesh and skin of red grapes is pressed after several days of fermentation. In the case of white grapes, stems were removed. They are crushed and pressed immediately. Read More: Providing information about wine and wine making.


It is very important that each vessel to sterilize how to use buckets, bottles, bottles and tools to make grapes. You can crush the grapes with grape-crusher, a forest of 4 x 4, or on the hands or with a mixer. The juice from the pulp and skin of grapes, is known as the "must". If you remove the white wine, juice press the skin of white grapes and peel.


Fill two 5-gallon bucket with 4-liter plastic grapes and crush them. This will be approximately 4-5 liters of grape juice. Put a cap on the bucket, however, cover with a clean cloth.


Acidity
You can measure the acidity of the juice or wine, the acid test kit. If you find that your heartburn is twice the expected, then water into wine. We recommend that the instructions that follow provide the acid test kit.


Sugar
The sugar content of juice can be measured with a hydrometer, which is added to help you decide, how much sugar, to which, if necessary. The yeast used to ferment the wort to sugar drops since the production of alcohol, or ethanol. To decide the amount of sugar in the must on the quality of the wine. A wine with a 9.13% alcohol, it is considered good.


Additives
Now it is time to start dressing for the fermentation of wine. To get started, add 1 tablespoon of the source of energy in the form of yeast nutrient per liter of wort. This energy is used for providing the yeast during fermentation and keep them active for longer than normal. The solid particles in the wort takes a long time to rest. You can use this process with the addition of 1 configure / 8 teaspoon per gallon of tea digestive enzymes in the wort. Add 1 / 16 teaspoon of bi-potassium sulfate per liter of wine. Bi-potassium sulphate is to mold, bacteria and yeast in the wort responsible. It sterilizes the wort, then disperse in the air. Cover all containers of grass in a dress than 24 hours, so that the loss of the bi-potassium sulphate. After a minimum of 24 hours, add a packet of yeast 5 liters of wort for buckets.


Fermentation
Within 12-24 hours of yeast to the wort to start the bubbles grow on the surface of the wort for yeast activity. During the fermentation, which is an important step in the process of wine, the yeast converts the sugar in the wort to ethanol and carbon dioxide.


In the first weeks of fermentation, cover with a dry cloth. In this way carbon dioxide can escape to. Mix the juice on a daily basis to break the seed coat and fur, which on the surface of the wort rose. After a week of fermentation, is a necessity, clean design in clean 5-liter jug with a pipe for the second phase of fermentation. This must be done without the sediment and the remaining dough on the bottom of the bucket.


The fermentation of the wort is still in progress. The doors of the bottle allows carbon dioxide from fermentation to escape. When the fermentation stopped completely, add bi-sulphate of potassium should. This will help to further compensation and should also taste the wine. To resolve the solids in the juice for many months. Each month, the transfer of must and wine (the process of fermentation began to leave) in the wine rack to another carboy sediment.


Fill
You can use the hydrometer as the amount of sugar in the wine during fermentation and can decide when it is time bottle. Before bottling, the wine is, you can filter to remove any materials that are present in him, too. Remove with tubes, the bottles of wine in a carafe and a cool place.


A little wine fermented quickly, while some require several years to do so. They will experiment as a wine producer to develop the ability to wine, to determine whether the fermentation complete and ready to open or not. Good luck, I hope that the above information is on the grape wine at home, it's useful for you while you begin.