Simple dessert recipes

Are you looking for some delicious dessert recipes simple? The following article will cover some dessert recipes quick and easy for those who have a sweet tooth.
It's always nice to have something sweet after a big meal. Both children and adults have a weakness for sweets. The time of "very difficult to prepare recipes for dessert after a heavy meal preparation. Many of you need dessert recipes quick and easy for children to help you save a few lines for your children. The following simple recipes for French pastries will help you make delicious desert for your family.

Lightweight and easy dessert recipes
Apple Pie
Ingredients
• 1 - package of 10 refrigerator biscuits Biscuits
• 1 - Granny Smith apple, peeled and finely chopped
• ¼ cup raisins or other dried fruits such as Craisins
• 2 tablespoons sugar
• 1 c. Cinnamon Tea
• ½ teaspoon nutmeg
• 2 ½ tsp unsalted butter

PROCESS
Preheat oven to 375 ° F. Spray muffin cups with cooking spray. Flat each biscuit with a rolling pin into a circle of 3.4 inches. Mix apples with other dried fruits like raisins, cranberries, dried cherries or dried figs. Add sugar, cinnamon and nutmeg and place 1 tablespoon of mixture on each biscuit. Dot each with a little butter. Remembering the edges of biscuits and place the filling. Seal by pinching and twisting the top. Place biscuits in greased muffin tins sealed. Bake for 13 minutes or until golden brown. Cool and serve.


Avocado Ice Cream
Ingredients
• 4 ripe medium avocados, peeled and pitted
• Juice of 2 limes
• 125g caster sugar
• 500 ml vanilla cream carton
• dark chocolate, melted, to serve


PROCESS
In the bowl of a food processor, place the avocado flesh, lemon juice and sugar until smooth and shot. Fold the dough in vanilla cream. In the bowl of ice cream, put the avocado mixture and beat until well or pour the mixture into a freezer proof container and freeze. When the dough is cold, beat well. The partial freeze and the process of beating Repeat several times. This ensures that the ice has a smooth texture when it is frozen. You can serve ice cream when it is almost completely fixed or frozen. If you use an ice cream maker, transfer the mixture into a suitable container for freezing. When you need balls of ice, rain in melted chocolate just before serving. You can store the ice in the freezer up to 1 month.


Baked Custard
Ingredients
• 450ml milk
• An essence few drops vanilla
• 40g caster sugar
• 2 eggs, lightly beaten
• grated nutmeg a bit "


PROCESS
Preheat oven to 180 ° C. In a small saucepan, heat milk, vanilla and sugar until almost boiling. Pour the mixture over the beaten eggs and stir constantly. Pass the mixture through a sieve into a saucepan with 600 ml of the sample furnace. Sprinkle a little "nutmeg and cook for 50 to 60 minutes until set. You can serve with cream sauce or canned.


Buttermilk Ice Cream
Ingredients
• carton of 284 to 300 ml whipping cream
• 300 ml milk
• Pinch of salt
• 250 g caster sugar
• 6 egg large egg
• A sample of a few drops of vanilla
• 284ml carton buttermilk
• Wafer Biscuits, to serve


PROCESS
In a saucepan, add cream and milk. Add salt and half the sugar and bring to boil.


Lightly beat the egg yolks and vanilla with the remaining sugar and pour the hot cream mixture over. Mix well, then tip the mixture into the pan. Set the saucepan over low heat and stir until the mixture thickens into a cream. Be careful not to boil or freeze. Remove from heat and in a clean bowl, strain the mixture. Stir in buttermilk. Print a sheet of Cling film on the surface of the cream and let cool. Once cooled, the mixture of gel or using an ice cream or pour into a suitable freezer and freeze. Whisk the mixture constantly while it freezes so you have a smooth texture. Ball of ice and served with wafer biscuits. Buttermilk ice cream can be stored in the freezer for up to 3 months.